Condiments du Cameroun – Kamkam

Anyone who has ever been to Cameroon knows the country’s incomparable spices. The spices are incredibly strong in flavor and cannot be compared with conventional spices.

For those who don’t know it – definitely try it!

Kamkam is a spice that can be served with grilled or boiled meat. It is used instead of a sauce. It has its own spicy flavor and a slight pungency.

Kamkam can also be used as a seasoning during baking or cooking.

120 ml