Condiments du Cameroun – Piment rouge des Haoussa

Anyone who has ever been to Cameroon knows the country’s incomparable spices. The spices are incredibly strong in flavor and cannot be compared with conventional spices.

For those who don’t know it – definitely try it!

This spice is used to season the meat skewers at the dibiterie stands. Hot as fire and infinitely spicy.

The spice is named after the Haoussa, a people from the north of Cameroon.

120ml